Capsaicin - From Plants to a Cancer-Suppressing Agent
It has been found that capsaicin can act as a cancer preventive agent and shows wide applications against various types of cancer.
Cayenne Health Benefits
Capsaicin Reduces Obesity by Reducing Chronic Low-Grade Inflammation
New research reveals that capsaicin—the spice in chili peppers—does more than add flavor; it acts as a protector for your gut. By reducing harmful bacteria and strengthening the intestinal barrier, capsaicin helps lower chronic inflammation and blood sugar, offering a promising, natural approach to managing weight and metabolic health.
Hepatoprotection of capsaicin in alcoholic and non-alcoholic fatty liver diseases
This review covers capsaicin protective role against NAFLD and ALD and links it to its anti-steatotic, antioxidant, anti-inflammatory, and anti-fibrotic effects.
Capsaicin, The Vanilloid Receptor TRPV1 Agonist in Neuroprotection - Mechanisms Involved and Significance
Several experimental and clinical studies provided evidence that capsaicin protected against ischaemic or excitotoxic cerebral neuronal injury and may lower the risk of cerebral stroke.
Capsaicin - A Novel Approach to the Treatment of Functional Dyspepsia
Based on the results of past studies, capsaicin may have potential effects on the treatment of functional dyspepsia (FD).
Dietary Capsaicin - A Spicy Way to Improve Cardio-Metabolic Health?
It has been found that capsaicin can act as a cancer preventive agent and shows wide applications against various types of cancer.